Hoisin-Glazed Salmon

From: Bonnie Stern – Simply Heart Smart Cooking
Makes 4 servings

2 tbsp hoisin sauce
1 tbsp soy sauce
1 tsp sesame oil
¼ tsp pepper
4 4oz fresh salmon fillets, about 1” thick

1. In a small bowl, combine hoisin sauce, soy sauce, sesame oil and pepper.
2. Pat salmon dry and coat with sauce.
3. Preheat barbecue or broiler and cook salmon for about 5 minutes per side. (you can also bake salmon 10 to 12 minutes in preheated 425° F oven)

Comments are closed