Sesame-crusted Salmon on Greens

From: Bonnie Stern – Simply Heart Smart Cooking
Makes 6 servings

6 4oz fresh salmon fillets, skinned
1 tbsp honey
1 tbsp soy sauce
1 tsp honey-style mustard

Orange Ginger Dressing:
1 clove garlic, minced
1 tsp minced fresh ginger root
3 tbsp orange juice
2 tbsp soy sauce
2 tbsp rice vinegar or balsamic vinegar
2 tsp sesame oil
2 tsp honey
¼ tsp hot red pepper sauce

12 cups mixed greens
1 lb asparagus, trimmed, cooked and cut in 2” pcs
1 sweet red pepper, cut into strips
1 orange, peeled and sectioned
2 tbsp chopped fresh cilantro or parsley
2 tbsp chopped fresh chives or green onions

1. Pat salmon dry. In small bowl, combine honey, soy sauce and mustard. Rub over salmon. Sprinkle with sesame seeds.
2. Brush non-stick ovenproof skillet lightly with oil. Add salmon and cook for 1 minute per side. Transfer to preheated 425° F. Cook for 7 to 8 minutes, or until just cooked.
3. To make orange ginger dressing, whisk together garlic, ginger, orange juice, soy sauce, vinegar, sesame oil, honey and hot pepper sauce. Taste and adjust seasonings if necessary. Toss dressing with greens, asparagus, red pepper, orange, cilantro and chives. Serve salad topped with salmon.

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